This is my very OWN recipe!

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Ingredients:

• 6 mild Italian sausages, casings removed, crumbled & browned
• marinara sauce
• “Shells” pasta
• 1 each, red & green bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced

Instructions:

1. Crumble sausage into a skillet and brown; drain fat.
2. Meanwhile, cook pasta according to package directions; drain.
3. Fry peppers until mostly soft, then add onions & garlic, and continue frying until onions are translucent.
4. Mix together the sausage, pasta, and veggie-mixture, and marinara sauce in a large bowl. Serve warm.

Optional: You can shred some Mozzarella cheese and mix it into the whole thing, or just top the casserole with it.