More recipes coming soon!
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Egg Salad
Posted by: mizb17 on: April 23, 2009
Ingredients:
- 5 hard-boiled eggs, finely chopped
- 1/2 small onion, finely chopped
- 1/4 cup mayonnaise
- dash of curry powder
- salt & pepper, to taste
Instructions:
- In a bowl, combine all ingredients and mix well. Use for sandwiches, or serve filling on its own.
Potato Salad
Posted by: mizb17 on: April 23, 2009
Ingredients:
- 6 potatoes, peeled and cut into pieces
- 3/4 cup mayonnaise
- 1 small onion, chopped
- 2 radishes, chopped
- 1 tsp. prepared mustard
- 1/4 tsp. curry powder
- salt & pepper, to taste
Instructions:
- In a large saucepan, boil potatoes covered in water for 15-20 minutes, until they’re just cooked. Drain, and allow cool. Cut into bite-size pieces.
- In a large bowl, combine mayonnaise, onion, radishes, mustard, curry powder, salt & pepper. Add potatoes and toss to coat. Chill before serving.
Porcupine Meatballs
Posted by: mizb17 on: April 23, 2009
- In: Beef| Kid-Friendly
- 1 Comment
Ingredients:
- 1 lb. ground beef
- 1 can Cream-of-Mushroom soup
- 1/2 cup raw, white rice
- 1 can Tomato soup
- 1 small onion, finely chopped
- seasoning salt, to taste
Instructions:
- Mix ground beef with rice, seasoning salt, and onion. Roll into balls and place in 9×13″ baking dish, evenly spaced.
- In a separate bowl, mix tomato soup and cream-of-mushroom soup. Pour mixture over meatballs.
- Cover dish with foil.
- Bake for 1 hour at 350*F.
* Best served with mashed potatoes.
Catalina Chicken
Posted by: mizb17 on: April 23, 2009
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 can Tomato soup
- 1 small onion, finely chopped
- 1 small bottle KRAFT Catalina Salad Dressing
- 1/2 cup water
- 1 each, red & green bell pepper, chopped
Instructions (CROCKPOT Method):
- Chop chicken into halves or thirds
- Layer: Chicken, Peppers, Onion
- Pour enough sauce over to moisten everything
- Second Layer: Chicken, Peppers, Onion
- Add more sauce.
- Turn on LOW and cook for 8 HOURS
Instructions (OVEN Method):
- Same preparation
- Bake at 300*F for 3 hours, covered.
Sausage-and-Shells Casserole
Posted by: mizb17 on: April 23, 2009
- In: 30-Minute Meal| Kid-Friendly| Pasta| Pork
- 1 Comment
This is my very OWN recipe! 
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Ingredients:
- 6 mild Italian sausages, casings removed, crumbled & browned
- marinara sauce
- “Shells” pasta
- 1 each, red & green bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
Instructions:
- Crumble sausage into a skillet and brown; drain fat.
- Meanwhile, cook pasta according to package directions; drain.
- Fry peppers until mostly soft, then add onions & garlic, and continue frying until onions are translucent.
- Mix together the sausage, pasta, and veggie-mixture, and marinara sauce in a large bowl. Serve warm.
Optional: You can shred some Mozzarella cheese and mix it into the whole thing, or just top the casserole with it.
Almond-Cashew Porkchops
Posted by: mizb17 on: April 23, 2009
- In: Pork
- Leave a Comment
*** NUT Warning! ***
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Ingredients (dry):
- 1/2 cup finely chopped almonds
- small handful of finely chopped cashews
- breadcrumbs
- garlic powder
- Italian seasoning
- grated Parmesan cheese
- curry powder
Ingredients (Egg mixture):
- 2 eggs
- a little 4% (homogenized) milk
Instructions:
- Tenderize porkchops. Combine all dry ingredients in a large ZIPLOC storage bag. Combine egg & milk in a small bowl.
- Dip porkchops in egg mixture, then shake in dry mix. Place on a baking stone / cookie sheet.
- Bake at 375*F for 40 minutes.
Marinara Sauce
Posted by: mizb17 on: April 23, 2009
Ingredients:
- 1 (28oz.) can crushed tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, crushed
- 1 tsp. granulated sugar
- 1 Tbsp. dried Parsley
- 2 tsp. dried Basil
Instructions:
- In deep skillet, add all ingredients. Cook over medium-high heat until boiling, stirring occasionally.
- Reduce heat to medium-low; cook until sauce is thickened, about 15 minutes.
Frosted Oatmeal Bars
Posted by: mizb17 on: April 23, 2009
((This is one of my FAVORITE recipes! Not good if you’re trying to watch your figure, though! LOL))
**** PEANUT WARNING! ****
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Ingredients:
- 2 cups quick-cooking Oats
- 1/2 cup margarine
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup peanut-butter
Instructions:
- Combine first 4 ingredients, and microwave for 4-5 minutes, or until bubbly. Stir twice while cooking. Spread in a lightly-greased 8×8″ baking dish; cool completely.
- Topping: Combine chipits and peanut butter, and microwave for 1.5 – 2 minutes. Stir, and spread over the top of the cooled base (see above). Cool.
- Cut into 16 two-inch squares & serve.
Baked Tilapia
Posted by: mizb17 on: April 23, 2009
Ingredients:
- 4-6 Tilapia fillets (from your grocer’s fish counter)
- SHAKE ‘N BAKE Original Coating mix
- water
Instructions:
- Dip Tilapia fillet in water, and then put it in the Shake ‘n Bake bag and coat with crumbs.
- Place fillets on a baking stone. Bake at 400*F for 35 minutes.
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This is a nice kind of fish for those who don’t really care all that much for fish, as it isn’t too “fishy” tasting.
We serve this with LIPTON SIDEKICKS Noodles, and a vegetable.
